Slow Cooker pot roast

I looooove my pot roast! Probably the yummiest dinner I make, this is now a Sunday night staple. Enjoy!

1 - 2 to 3 lb beef chuck pot roast
3/4 cup water
1 tablespoon Worcestershire sauce
1 beef bouillon cube
2 tablespoon dried garlic
2 tablespoon dried onion
pepper

Put roast in slow cooker, no need to sear since it's going to be in the pot all day anyway. Combine other ingredients with the water and pour over the roast. Pop on the lid and cook on low for 10-12 hours or 6-8 on high.

Gravy - pour roast drippings from slow cooker into skillet and add 2 tablespoons of flour to thicken over medium heat. Stir with whisk until it boils and the flour blobs are mixed in. Stir and cook for 1-2 minutes more.

Easy roast potatoes - Quarter red potatoes lengthwise and put in a ziploc. Add a few tablespoons of oil, throw in some salt, pepper, dried onion and garlic and shake. Spread evenly on a cookie sheet and bake at 350 degrees for 45-60 minutes.